IPHO#1
Vietnamese Noodle House
Cantonese Chef Special
CS1. Stewed Pork with Red Fermented Bean Curd - 南乳焖猪肉 $16.95
CS2. Stir-Fried Fish with Ginger and Scallion - 姜葱炒鱼生 $16.95
CS3. Steamed Chicken with Ginger and Scallion Sauce - 白切鸡 $16.95
CS4. Chicken with Ginger and Scallion Oil - 姜葱油鸡 $16.95
CS5. Sauced Water-Spinach with Minced Garlic - 蒜蓉通心菜 $16.95
CS6. Deep-Fried Shrimp with Spiced Salt - 椒盐大虾 $16.45
CS7. Cantonese Style Chow-Mein - 广东炒面 $16.95
CS8. Sauced Beef with Chinese Broccoli - 中式唐人芥兰牛肉 $16.95
CS9. Sauced Beef with Flat Rice Noodle/served without rice - 干炒牛河 $16.95
CS10. Singapore Style Fried Rice Noodle/served without rice – 星洲炒米 $16.95
CS12. Soy Sauce Chicken – 豉油鸡 $16.95
CS13. Stewed Chicken Wing with Shiitake Mushroom – 冬菇焖鸡翼 $16.95
CS14. Fried Beef with Scrambled Eggs -滑蛋牛肉 $16.95
CS15. Beef Hotpot 牛腩煲 $17.95
CS16. Pork Ribs 红烧排骨 $16.95
CS17. Char Siu with Rice 叉燒飯 $16.95
CS18. ¼ Roasted Duck with Rice米飯燒鴨 $15.95
CS119. Roasted Duck/served without rice 燒鴨 Whole/$37.95
Half size/$20.95
Quarter size/$15.95
*Extra bowl of rice for $2.00
CHINESE DISHES $12.95
ALL ENTREES SERVED WITH STEAM JASMINE RICE ($2.00 EXTRA WITH FRIED RICE)
C1A. GENERAL'S TSO CHICKEN
C2A. ORANGE CHICKEN
C3A. LEMON CHICKEN OR SHRIMP
C4A. KUNG PAO CHICKEN
C5A. CASHEW CHICKEN OR SHRIMP
C6A. SWEET & SOUR CHICKEN OR SHRIMP
C7A. BROCCOLI BEEF, CHICKEN OR ADD EXTRA $3.00 FOR SHRIMP OR COMBO
C8A. MONGOLIAN BEEF
C9A. SESAME CHICKEN
C10A. ALMOND CHICKEN OR SHRIMP
C11A. LO MEIN CHICKEN, BEEF OR ADD EXTRA $3.00 FOR SHRIMP OR COMBO (SERVED WITHOUT RICE)
C12A. CURRY CHICKEN, BEEF OR ADD $3.00 FOR SHRIMP OR COMBO
C13A. PEANUT BUTTER CHICKEN
C14A. WONTON NOODLE SOUP
C15A. YUM YUM CHICKEN
C16A. LEMONGRASS CHICKEN