CHINESE DISHES $13.95

ALL ENTRIES ARE SERVED WITH STEAMED JASMINE RICE ($3.50 EXTRA WITH FRIED RICE)

C1A. GENERAL'S TSO CHICKEN 

C2A. ORANGE CHICKEN.

C3A. LEMON CHICKEN OR SHRIMP

C4A. KUNG PAO CHICKEN 

C5A. CASHEW CHICKEN OR SHRIMP

C6A. SWEET AND SOUR CHICKEN OR SHRIMP 

C7A. BROCOLLI BEEF, CHICKEN OR ADD AN EXTRA $3.00 FOR SHRIMP OR COMBO

C8A. MONGOLIAN BEEF 

C9A. SESAME CHICKEN

C10A. ALMOND CHICKEN OR SHRIMP

C11A. LO MEIN CHICKEN, BEEF OR ADD AN EXTRA $3.50 FOR SHRIMP OR COMBO (SERVED WITHOUT RICE)

C12A. CURRY CHICKEN, BEEF OR ADD $3.50 FOR SHRIMP OR A COMBO 

C13A. PEANUT BUTTER CHICKEN

C14A. WONTON NOODLE SOUP

C15A. YUM YUM CHICKEN 

C16A. LEMONGRASS CHICKEN 

CANTONESE CHEF SPECIAL

CS1. Stewed Pork with Red Fermented Bean Curd - 南乳焖猪肉 $17.95

CS2. Stir-Fried Fish with Ginger and Scallion - 姜葱炒鱼生 $17.95

CS3. Deep-Fried Shrimp with Spiced Salt - 椒盐大虾 $17.95

CS4. Cantonese Style Chow-Mein - 广东炒面 $17.95

CS5. Sauced Beef with Flat Rice Noodle/served without rice - 干炒牛河 $17.95

CS6. Singapore Style Fried Rice Noodle/served without rice – 星洲炒米 $17.95

CS7. Fried Beef with Scrambled Eggs -滑蛋牛肉 $17.95

CS8. Char Siu with Rice 叉燒飯 $17.95




*Extra bowl of rice for $3.00

Vietnamese Noodle House 

IPHO#1